Jameson Irish Whiskey

Jameson is the world’s best-known Irish whiskey, triple-distilled at Midleton Distillery for exceptional smoothness. Look for notes of vanilla, toasted oak, spiced wood, and a touch of sherry sweetness. Perfect neat, with ginger ale, or as the backbone of a Jameson & lime.

Crown Selted Caramel

Crown Royal Salted Caramel blends Crown’s signature Canadian whisky with rich salted caramel flavor. The result is smooth and dessert-like, with buttery caramel up front, a hint of salt on the finish, and Crown’s classic vanilla-oak backbone. Delicious over ice or paired with cola or coffee.

Crown Peach

Crown Royal Peach layers ripe, juicy peach flavor over Crown’s smooth blended Canadian whisky. Sweet stone fruit meets soft vanilla and oak for a fruit-forward, easy-drinking sip. Try it over ice with lemonade, iced tea, or ginger ale for a Southern-style highball.

Crown Apple

Crown Royal Regal Apple blends Crown Royal whisky with the crisp flavor of Regal Gala apples. Bright orchard fruit meets soft caramel and vanilla for a smooth, naturally sweet finish. A standout in Washington Apple cocktails or simply over ice.

Crown Blackberry

Crown Royal Blackberry pairs Crown’s smooth Canadian whisky with rich, ripe blackberry flavor. Expect jammy dark fruit, a touch of vanilla oak, and a smooth, mellow finish. Ideal over ice, with lemonade, or in a bramble-inspired highball.

Crown Regular

The original Crown Royal Deluxe is a blended Canadian whisky introduced in 1939 to honor a royal visit to Canada. Aged and blended for exceptional smoothness, it delivers vanilla, light caramel, and toasted oak with a clean, gentle finish. Iconic in its purple velvet bag and endlessly versatile.

Crown Vanilla

Crown Royal Vanilla is Crown’s smooth whisky infused with Madagascar Bourbon vanilla. It drinks like liquid dessert — creamy vanilla, soft oak, and a subtle sweetness that lingers. Excellent over ice, with cola or root beer, or added to coffee cocktails.

Red Label

Johnnie Walker Red Label is a bold, spicy blended Scotch whisky created for mixing. Peppery smoke, cinnamon-like spice, and a punch of ripe fruit make it a classic base for whisky highballs and cocktails. One of the world’s best-selling blended Scotches for good reason.

Paul masson

A classic California grape brandy known for its round, mellow character and easy versatility. Expect warm notes of oak, dried fruit, and a hint of vanilla with a soft, approachable finish. A staple for sipping neat, mixing with cola, or building brandy-based cocktails.

Paul Masson Peach

Paul Masson’s smooth grape brandy infused with juicy, natural peach flavor. The result is sweet, fruit-forward, and easy-drinking, with the warm oak backbone of the original brandy still coming through. Great over ice, with lemonade or iced tea, or stirred into fruit-driven cocktails.