Barefoot Pinot Grigio
Barefoot Pinot Grigio is a crisp, refreshing California white wine with notes of green apple, pear, and citrus. Light-bodied and dry with a clean finish — a versatile pairing for salads, seafood, and light pasta dishes.
Barefoot Pink Moscato
Barefoot Pink Moscato is a sweet, aromatic California blush wine with juicy notes of raspberry, cherry, and orange blossom. Light-bodied and naturally sweet — a fun, easy-drinking pick for parties, brunches, and warm-weather sipping.
Barefoot Chardonnay
Barefoot Chardonnay is a smooth California white wine with juicy notes of tropical fruit, green apple, and a hint of vanilla oak. Medium-bodied with a mellow, easy-drinking finish — pairs beautifully with chicken, seafood, and creamy pasta.
Barefoot Moscato
Barefoot Moscato is a sweet, aromatic California white wine bursting with juicy peach, apricot, and citrus blossom notes. Light-bodied and naturally sweet — perfect chilled on its own or paired with spicy food and fruit desserts.
Barefoot Riesling California
Barefoot Riesling is an off-dry California white wine with crisp notes of green apple, peach, and citrus. Light-bodied and refreshing with a subtly sweet finish — a versatile match for Asian cuisine, salads, and mild cheeses.
Barefoot Sauvignon Blanc
Barefoot Sauvignon Blanc is a bright, crisp California white wine with lively notes of grapefruit, lemon, and tropical fruit. Light-bodied and refreshingly dry — perfect for warm-weather sipping and pairing with seafood, salads, and goat cheese.
Barefoot Riesling
Barefoot Riesling offers off-dry, easy-drinking Riesling character with notes of green apple, peach, honeysuckle, and citrus. Light and refreshing with a hint of sweetness — a versatile everyday white for spicy dishes or solo sipping.
Barefoot Sweet Red Blend
Barefoot Sweet Red Blend is a smooth, fruit-forward California red wine with juicy notes of red berry, cherry, and a hint of jam. Naturally sweet and approachable, it’s a crowd-pleaser at cookouts, casual dinners, and easy weeknight sipping.