Crown Vanilla

Crown Royal Vanilla is Crown’s smooth whisky infused with Madagascar Bourbon vanilla. It drinks like liquid dessert — creamy vanilla, soft oak, and a subtle sweetness that lingers. Excellent over ice, with cola or root beer, or added to coffee cocktails.

Crown Blackberry

Crown Royal Blackberry pairs Crown’s smooth Canadian whisky with rich, ripe blackberry flavor. Expect jammy dark fruit, a touch of vanilla oak, and a smooth, mellow finish. Ideal over ice, with lemonade, or in a bramble-inspired highball.

Crown Apple

Crown Royal Regal Apple blends Crown Royal whisky with the crisp flavor of Regal Gala apples. Bright orchard fruit meets soft caramel and vanilla for a smooth, naturally sweet finish. A standout in Washington Apple cocktails or simply over ice.

Crown Peach

Crown Royal Peach layers ripe, juicy peach flavor over Crown’s smooth blended Canadian whisky. Sweet stone fruit meets soft vanilla and oak for a fruit-forward, easy-drinking sip. Try it over ice with lemonade, iced tea, or ginger ale for a Southern-style highball.

Crown Selted Caramel

Crown Royal Salted Caramel blends Crown’s signature Canadian whisky with rich salted caramel flavor. The result is smooth and dessert-like, with buttery caramel up front, a hint of salt on the finish, and Crown’s classic vanilla-oak backbone. Delicious over ice or paired with cola or coffee.

Paul Masson Peach

Paul Masson’s smooth grape brandy infused with juicy, natural peach flavor. The result is sweet, fruit-forward, and easy-drinking, with the warm oak backbone of the original brandy still coming through. Great over ice, with lemonade or iced tea, or stirred into fruit-driven cocktails.

Tequila Rose Strawberry

A silky Mexican cream liqueur that blends real strawberry cream with a touch of tequila. Its rich pink pour has ripe strawberry sweetness balanced by a mellow tequila warmth, drinking more like a dessert than a shot. Serve well-chilled, over ice, or blended into strawberry-forward cocktails and after-dinner sippers.